Land's Sake Supper Club August 2010
Thursday, August 19, 2010 from 7:00 PM to 10:00 PM (ET)
Weston, MA
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Event Details
Land's Sake Supper
Club
Please join us for the fourth Supper Club dinner of the season on Thursday, August 19 at the Barn of the Josiah Smith Tavern in Weston, MA. The Land's Sake Club is a monthly series of gourmet dinners expertly prepared by chef Sam Hunt featuring local fresh produce from Land's Sake Farm and other local farms. Each monthly dinner, held May through December at the Barn, has a theme featuring seasonal produce and information about current farming activities.
This month's theme is "chickens".
August 19, 2010 menu
pre dinner
Passed appetizers (bring a bottle of wine, mingle and enjoy some small bites)
first course
Caprese Salad with Grilled Peaches
Hand-made Mozzarella, Basil Vinaigrette
second course
Duet of Land's Sake Organic Chicken
Summer Succotash, Arugula Pesto
third course
Wild Maine Blueberry Tartlet
Served with Sweet Butter Corn Ice Cream
*Vegetarian options can be arranged. Mother Nature reserves the right to modify the menu as needed. Also, on the next page please alert us to any dietary restrictions you may have which we will make every attempt to accommodate.
Please note: Supper Club dinners are BYOB. Please feel free to bring the beverage of your choice.
Our Chef: Sam Hunt, a Weston
native, is the Executive Chef and Co-Manager at 15 Walnut
in South Hamilton, MA. Prior to joining 15 Walnut, Sam was the Executive Chef
and General Manager at the West Side Lounge in Cambridge. After
switching careers from graphic design and moving back to Massachusetts,
Sam spent 2 years cooking with Barbara Lynch at No. 9 Park in Boston,
MA. Sam will be featured in an upcoming 'Celebrity Chef' series in the August edition of Edible Boston Magazine in recognition of his commitment to farm to table cooking.
Reservations: Registration and
pre-payment required. Please use this online registration system. If you would like to become a member of Land's Sake and make your reservation at the Member Dinner Guest price, we'd be thrilled to count you among our strong supporters. Memberships start at $50.
This online reservation system is a practical and efficient solution for our limited staff but if it is necessary for you to register and pay by check, please email supper@landssake.org and we will send you alternative registration and payment informaton. Bear in mind response times may be slower. Please allow ample time for the prepayment process to be completed.
Cancellations: Because seating is limited and food is purchased in advance, we cannot guarantee full refunds for cancellations made less than a week prior to the event. In the event you must cancel late, we will attempt to fill your seat with someone from our waiting list. Please email cancellation notices to supper@landssake.org.
Special thanks to the Women's Community League of Weston, the stewards of the Barn, for letting us host these events at this historic landmark.
For more information about Land's Sake, please visit us online at www.LandsSake.org, email supper@landssake.org or call 781-893-1162.
When
Where
Hosted By
Land's Sake
Land's Sake Mission:
Our mission is to connect people to the land.
Land's Sake combines ecologically- sound land management practices with hands-on environmental education to model how public open space can be used and enjoyed by the community.
A 501(c)3 nonprofit corporation, we run a public farm, host educational programming for all ages, maintain the town forest for recreational and production uses, and care for both public conservation and private land.
Our efforts are centered on three themes:
• Environmental Education
• Sustainable Land Management and Open Space Preservation
• Community-Building and Caretaking
Bringing people onto the land as visitors to our farm, as volunteers or youth workers, and through our active educational programs, we directly connect people to their local ecology. Our work uncovers the intrinsic value of the land around us and the importance of treating the land with respect.
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